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    You are in: Home / Recipes / Warm Goat Cheese Toasts With Honey Rosemary and Walnuts Recipe
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    Warm Goat Cheese Toasts With Honey Rosemary and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Londonsbk's Note:

    Yummy!

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    Ingredients:

    Yield:

    toasts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.

    Ratings & Reviews:

    • on April 14, 2012

      55

      Excellent! This was absolutely wonderful, and I'll DEFINITELY make it again! I used gluten free baguette. Thanks for posting this little gem :)
      Made for PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Goat Cheese Toasts With Honey Rosemary and Walnuts

    Serving Size: 1 (598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.9
     
    Calories from Fat 45
    42%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.8 mg
    1%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.3 g
    17%
    Protein 4.3 g
    8%

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