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    You are in: Home / Recipes / Warm Goat Cheese Sandwiches Recipe
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    Warm Goat Cheese Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Chef Sunshine's Note:

    Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F (175 degrees C).
    2. 2
      Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket.
    3. 3
      Spread a layer of pesto over the goat cheese.
    4. 4
      Sprinkle with sun-dried tomatoes.
    5. 5
      Place pita halves onto a baking sheet.
    6. 6
      Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

    Ratings & Reviews:

    • on December 17, 2014

      55

      Yummy! I guess I like my toppings lighter since I used twice the bread for these amounts. Everything blends very well together, and makes for a great snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      Tasty! I was in a hurry and didn't take the time to soften the tomatoes, but it still tasted great. I drizzled a little olive oil inside before baking, and I tossed a few pine nuts in before baking too. They added a nice texture to the sandwich. I used whole grain pitas that came in a pack of 6 precut halves to make these a little healthier, and they were delicious. I used my own homemade fresh pesto, and I probably used more than half a cup. I'll be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Goat Cheese Sandwiches

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.2
     
    Calories from Fat 104
    40%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.4 g
    37%
    Cholesterol 28.0 mg
    9%
    Sodium 558.4 mg
    23%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.2 g
    21%
    Protein 13.1 g
    26%

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