Warm Goat Cheese Dip

READY IN: 25mins
Recipe by Boomette

Recipe from the issue of May 2002 of Coup de Pouce.

Top Review by Nif

I love goat cheese so this was a have-to-make for me! It is very savoury and easy to make too! I am taking this to a party tonight to have with melba toasts. The only problem is that I will probably serve it cold. I ran out of brick cream cheese and had to use spreadable so the warm dip is far too runny. My bad! Made for Went To The Market tag game. Thanks Boomette! :) UPDATE - When I served this cold, it separated and I had to keep stirring the milk back into the mix. Serve it the way that it was intended to be served!

Ingredients Nutrition

Directions

  1. In a small saucepan, melt butter at medium heat.
  2. Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
  3. Add milk, red wine vinegar, sugar and cream cheese and stir.
  4. Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
  5. Add goat cheese and reheat while stirring until mixture is creamy.
  6. Add chives, parsley and red hot pepper flakes and stir well.
  7. Pour the dip in a serving dish and garnish with black olives, if wanted.
  8. Serve now.

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