Recipe by KMcConnell
I love goat cheese, especially warm. I've been looking for a way to make it at home. I had something similar at a restaurant and decided to make my own version of it. Very simple and quick.
- 8 ounces goat cheese, soft
- 1 (14 1/2 ounce) diced tomatoes, drained
- 2 teaspoons red peppers, crushed
- 1 tablespoon thyme
- 2 tablespoons extra virgin olive oil
- 1 loaf French bread, sliced and toasted