Warm Gnocchi Salad

READY IN: 30mins
Recipe by currybunny

Another AWW recipe - you always know they'll be good!

Top Review by Kumquat the Cat's friend

This WAS good. I used a fresh red pepper instead of the pimentos (grilled capsicums:D) and canned artichoke hearts instead of marinated ones. So instead of the extra oil I addded a bit more vinegar, which is how I prefer my salads. Oh, I used kalamata olives too. I almost overcooked the gnocchi, which would have been disastrous, so watch yours carefully! Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Cook gnocchi in large saucepan of boiling water, uncovered, until they float to the surface and are just tender; drain, cover and keep warm.
  2. Meanwhile, drain capsicum over small jug; reserve 1/3 cup of the oil. Slice capsicum thinly.
  3. Combine reserved oil in a screw-top jar with vinegar, garlic and olive oil; shake dressing well.
  4. Combine capsicum and gnocchi in a large bowl with olives, artichokes, onion, basil and dressing; toss gently to combine and serve topped with nuts.

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