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    You are in: Home / Recipes / Warm Gingerbread With Lemon Glaze Recipe
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    Warm Gingerbread With Lemon Glaze

    Warm Gingerbread With Lemon Glaze. Photo by Dienia B.

    1/1 Photo of Warm Gingerbread With Lemon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LMillerRN's Note:

    Dark moist gingerbread with lemon glaze from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine butter and hot water in a large bowl, stirring with a whisk until the butter melts. Add molasses and egg, and stir with a whisk until blended. Lightly soon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, ginger, cinnamon, salt, and cloves. Add flour mixture to the molasses mixture, stirring just until moist.
    3. 3
      Spoon batter into a 9 inch cake pan coated with cooking spray. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in the pan on a wire rack for 15 minutes.
    4. 4
      Combine sugar and lemon juice, stirring until well blended. Pierce top of gingerbread liberally with a wooden skewer. Pour glaze over gingerbread. Cool completely.
    5. 5
      Tope each serving with the whipped topping. Sprinkle gingerbread with cinnamon and garnish if desired with lemon slices.

    Ratings & Reviews:

    • on December 20, 2006

      55

    • on July 14, 2006

      55

      great bread didnt do lemon sauce

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Gingerbread With Lemon Glaze

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 60
    20%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 31.2 mg
    10%
    Sodium 317.1 mg
    13%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.4 g
    65%
    Protein 3.7 g
    7%

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