Warm German Potato Salad with Sausage

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Posted by request

Ingredients Nutrition


  1. In a large frying pan, heat the butter and 1 tablespoon of the oil over medium-high heat.
  2. Add the onions, thyme, and caraway seeds.
  3. Sauté 2-3 minutes, or until the onions begin to soften.
  4. Lower the heat, cover, and cook, stirring occasionally, 20-30 minutes, or until the onions are tender but not browned.
  5. While the onions are cooking, place the potatoes in a large pot, cover with water, and bring to a boil over high heat.
  6. Lower the heat and simmer, covered, 15 minutes.
  7. Pierce the kielbasa several times with a fork, add to the potatoes, and simmer 10 minutes, turning several times.
  8. Drain, cool slightly, and then slice the potatoes and kielbasa into ½“ pieces- place in a large bowl.
  9. In a small bowl, whisk together the remaining oil, vinegar, brown sugar, and mustard.
  10. Season with salt and pepper.
  11. Drizzle this mixture over the potatoes and kielbasa and mix well.
  12. Arrange the onions on a serving platter and top with the potato mixture.
  13. Sprinkle with dill and serve warm.
Most Helpful

This turned out really good! I didn't have any kielbasa on hand but I did have bacon so I substituted it in place. I followed the recipe as is and it turned out as good as I hoped. Thanks for posting!

Chef Mean Green March 02, 2008