Warm Garlicky Grape Tomatoes

Submitted by CookingONTheSide

"This recipe is wonderful over slices of crusty bread or as a side dish for grilled chicken, pork and steak. Recipe is from Healthy Cooking."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cups grape tomatoes
• 3 garlic cloves, minced
• 1 1⁄2 teaspoons minced fresh basil
• 1⁄2 teaspoon garlic seasoning (salt-free garlic seasoning blend)
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 teaspoon olive oil, divided
• 1⁄4 cup soft whole wheat bread crumbs
• 1⁄4 cup crumbled feta cheese

directions

1. In small bowl, combine the tomatoes, garlic, basil, seasoning blend, salt and pepper.
2. Add 1/2 t oil; toss to coat.
3. Transfer to a 3-cup baking dish coated with cooking spray.
4. Bake at 425 degrees for 15 minutes.
5. Combine bread crumbs and remaining oil; sprinkle over the top.
6. Sprinkle with cheese.
7. Bake 5-10 minutes longer or until cheese is softened and tomatoes are tender.

Reviews

[Okra4540]

This is SO good! I halved the recipe to serve as a side dish with tilapia but otherwise followed the recipe exactly. I'm such a tomato lover, anyway, but then when you add basil, feta, and garlic, I'm in heaven. Thank you.

 

[Alisa Lea]

I made this as a side dish to go with chicken. I love the feta and the basil with the tomatoes. I need some french bread to finish it off.

 

[Debbwl]

Made a wonderful lunch when served as suggested over toasted crusty French bread. The only change I made was to cut the salt in half. The garlic and feta are such a great complement to these sweet warm little bites. Thanks so much for the post.