Warm Garlic Cole Slaw
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb finely shredded cabbage
- 1 tablespoon olive oil
- 1 cup apple cider vinegar
- 1 tablespoon salt (or less, to taste)
- 1 cup best-quality mayonnaise
- 1 1⁄2 cups vegetable oil
- 3⁄4 cup freshly ground garlic
directions
- Mix all except cabbage together.
- Heat olive oil in skillet.
- Add cabbage to skillet.
- Pour about a cup of dressing over the top of the cabbage. Reserve the rest of the dressing for future use.
- Cook long enough to wilt cabbage.
- Serve.
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Reviews
-
Thnx for posting, Cheri. This is excellent, and the dressing is the absolute best. In fact, I've used the dressing to spark up other recipes! Don't be concerned when the dressing separates, just give a couple of good shakes and go with it. And, yes, it is a lot of garlic, but don't short it! The easiest way to prepare this is to use the prepared garlic in a jar.
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