Total Time
Prep 30 mins
Cook 0 mins

Perfect with Asian Hoisin Ribs. And, yes, that is a lot of garlic. Eat this with people you love, and be sure everyone has some! This recipe makes lots of dressing; it keeps forever in the fridge, so it's always ready to go.

Ingredients Nutrition


  1. Mix all except cabbage together.
  2. Heat olive oil in skillet.
  3. Add cabbage to skillet.
  4. Pour about a cup of dressing over the top of the cabbage. Reserve the rest of the dressing for future use.
  5. Cook long enough to wilt cabbage.
  6. Serve.


Most Helpful

Perfect suggestions (Asian Hoisin Ribs and making sure everyone has some). I keep the leftover sauce in a pasta sauce jar in the fridge. Yum!

Niki Tiki Tavi March 29, 2010

Thnx for posting, Cheri. This is excellent, and the dressing is the absolute best. In fact, I've used the dressing to spark up other recipes! Don't be concerned when the dressing separates, just give a couple of good shakes and go with it. And, yes, it is a lot of garlic, but don't short it! The easiest way to prepare this is to use the prepared garlic in a jar.

Darkhunter May 25, 2008

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