Warm Garlic Cole Slaw

READY IN: 30mins
Recipe by Cheri 911

Perfect with Asian Hoisin Ribs. And, yes, that is a lot of garlic. Eat this with people you love, and be sure everyone has some! This recipe makes lots of dressing; it keeps forever in the fridge, so it's always ready to go.

Top Review by Niki Tiki Tavi

Perfect suggestions (Asian Hoisin Ribs and making sure everyone has some). I keep the leftover sauce in a pasta sauce jar in the fridge. Yum!

Ingredients Nutrition


  1. Mix all except cabbage together.
  2. Heat olive oil in skillet.
  3. Add cabbage to skillet.
  4. Pour about a cup of dressing over the top of the cabbage. Reserve the rest of the dressing for future use.
  5. Cook long enough to wilt cabbage.
  6. Serve.

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