Warm Fudge-Filled Cheesecake

"From Southern Living, January 1998. Warm leftover cheesecake slices in the microwave 30 seconds before serving. My husband says this is the best cheesecake I have ever made."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by Juenessa photo by Juenessa
photo by Juenessa photo by Juenessa
photo by Juenessa photo by Juenessa
Ready In:
1hr 40mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Beat butter at medium speed with an electric mixer until creamy; add 1/3 cup sugar, beating well.
  • Gradually add flour, beating at low speed until blended.
  • Stir in 1 teaspoon vanilla and pistachios.
  • Press into bottom and 1 1/2 inches up sides of a 9-inch springform pan.
  • Bake at 350° for 12 to 15 minutes or until golden.
  • Cool on a wire rack.
  • Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add 1 1/2 cups sugar, beating well.
  • Add eggs, 1 at a time, beating just until yellow disappears.
  • Stir in remaining 2 teaspoons vanilla. (Do not overmix.).
  • Pour half of batter into crust; sprinkle with chocolate morsels to within 3/4 inch of edge.
  • Pour in remaining batter, starting at outer edge and working toward center.
  • Place cheesecake on a baking sheet.
  • Bake at 350° for 1 hour or until set.
  • Cool on a wire rack 1 hour.
  • Serve slightly warm with sweetened whipped cream, if desired.
  • Garnish, if desired.

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Reviews

  1. This is so decadent and wonderful! I had planned on having only 1 slice, warm, after letting cool for one 1 hour as suggested. Well Juenessa, I then saw your re-heat directions and thought the only way to fairly review this recipe was to try a slice that had been refrigerated and warmed for 15 seconds in the microwave as well :). This cheesecake is so chocolately and creamy, and the crust..... Just delicious! Thanks so much for sharing, this will be a special occasion cheesescake. Nick's Mom
     
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RECIPE SUBMITTED BY

<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
 
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