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    You are in: Home / Recipes / Warm Fruit Salad With Yoghurt Recipe
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    Warm Fruit Salad With Yoghurt

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    I'mPat's Note:

    From the Health for Life (Diabetes) supported by Diabetes Australia. I have had this as a dessert minus the muesli with a low-fat vanilla yoghurt. Per serve fat 2.5g, protein 9.5g, carbohydrate 44g, fibre 12.5g, cholesterol 2.5g, energy 1025kg (245 cal) and gi53 low.

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    Units: US | Metric


    1. 1
      Put rockmelon, strawberries, kiwifruit and pineapple into a bowl and gently mix to combine.
    2. 2
      Put the passionfruit and pineapple juice into a pan, gently heat until warm and stir to combine.
    3. 3
      Pour over the fruit salad and gently mix to coat the fruit in the liquid.
    4. 4
      Spoon fruit salad equally into 4 wide-topped glasses and top each with a quarter of yoghurt and muesli.

    Ratings & Reviews:

    • on July 03, 2007


      Loved the combination of fruits in this salad! For the rock melons I used cantalope and skipped the dressing part of the salad along with the passion fruit pulp, which isn't available in my neck of the woods. For breakfast today I am having the leftover fruit salad with the yogurt. Thanks for sharing this keeper which I will be having often - next time adding the dressing too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Fruit Salad With Yoghurt

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.0
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 2.0 mg
    Sodium 115.4 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 9.1 g
    Sugars 52.6 g
    Protein 7.7 g

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