Warm Fruit Salad With Yoghurt

Total Time
30mins
Prep 25 mins
Cook 5 mins

From the Health for Life (Diabetes) supported by Diabetes Australia. I have had this as a dessert minus the muesli with a low-fat vanilla yoghurt. Per serve fat 2.5g, protein 9.5g, carbohydrate 44g, fibre 12.5g, cholesterol 2.5g, energy 1025kg (245 cal) and gi53 low.

Ingredients Nutrition

Directions

  1. Put rockmelon, strawberries, kiwifruit and pineapple into a bowl and gently mix to combine.
  2. Put the passionfruit and pineapple juice into a pan, gently heat until warm and stir to combine.
  3. Pour over the fruit salad and gently mix to coat the fruit in the liquid.
  4. Spoon fruit salad equally into 4 wide-topped glasses and top each with a quarter of yoghurt and muesli.
Most Helpful

5 5

Loved the combination of fruits in this salad! For the rock melons I used cantalope and skipped the dressing part of the salad along with the passion fruit pulp, which isn't available in my neck of the woods. For breakfast today I am having the leftover fruit salad with the yogurt. Thanks for sharing this keeper which I will be having often - next time adding the dressing too!