Warm Fruit Salad With Yoghurt

READY IN: 30mins
Recipe by ImPat

From the Health for Life (Diabetes) supported by Diabetes Australia. I have had this as a dessert minus the muesli with a low-fat vanilla yoghurt. Per serve fat 2.5g, protein 9.5g, carbohydrate 44g, fibre 12.5g, cholesterol 2.5g, energy 1025kg (245 cal) and gi53 low.

Top Review by ellie_

Loved the combination of fruits in this salad! For the rock melons I used cantalope and skipped the dressing part of the salad along with the passion fruit pulp, which isn't available in my neck of the woods. For breakfast today I am having the leftover fruit salad with the yogurt. Thanks for sharing this keeper which I will be having often - next time adding the dressing too!

Ingredients Nutrition


  1. Put rockmelon, strawberries, kiwifruit and pineapple into a bowl and gently mix to combine.
  2. Put the passionfruit and pineapple juice into a pan, gently heat until warm and stir to combine.
  3. Pour over the fruit salad and gently mix to coat the fruit in the liquid.
  4. Spoon fruit salad equally into 4 wide-topped glasses and top each with a quarter of yoghurt and muesli.

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