Total Time
30mins
Prep 24 mins
Cook 6 mins

From Simple & Delicious magazine, the fresh fruit kebabs are coated with a lemony cinnamon-sugar basting sauce and grilled.

Ingredients Nutrition

Directions

  1. Peel and cut fruit into 1 inch chunks. Thread fruit onto 8 pairs of soaked bamboo skewers, alternating varieties (use two skewers per kebab to keep fruit from rotating while turning skewers on grill).
  2. In a small bowl, combine remaining ingredients to make basting sauce.
  3. Grill kebabs uncovered over medium heat for 6 minutes or until heated through, turning and basting with sauce often.
Most Helpful

5 5

Wow! Have never grilled fruit before, but will again. The banana and pineapple really work well with the glaze and the grill. This is a must try. Thanks so much for the post.