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    You are in: Home / Recipes / Warm Fruit Kebabs Recipe
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    Warm Fruit Kebabs

    Warm Fruit Kebabs. Photo by Debbwl

    1/2 Photos of Warm Fruit Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    24 mins

    6 mins

    Halcyon Eve's Note:

    From Simple & Delicious magazine, the fresh fruit kebabs are coated with a lemony cinnamon-sugar basting sauce and grilled.

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    Units: US | Metric


    1. 1
      Peel and cut fruit into 1 inch chunks. Thread fruit onto 8 pairs of soaked bamboo skewers, alternating varieties (use two skewers per kebab to keep fruit from rotating while turning skewers on grill).
    2. 2
      In a small bowl, combine remaining ingredients to make basting sauce.
    3. 3
      Grill kebabs uncovered over medium heat for 6 minutes or until heated through, turning and basting with sauce often.

    Ratings & Reviews:

    • on August 26, 2009


      Wow! Have never grilled fruit before, but will again. The banana and pineapple really work well with the glaze and the grill. This is a must try. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Fruit Kebabs

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.6
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 2.0 g
    Sugars 12.0 g
    Protein 0.5 g

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