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    You are in: Home / Recipes / Warm Fruit Compote Recipe
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    Warm Fruit Compote

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Sydney Mike's Note:

    Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (29 ounce) cans peach slices, drained
    • 2 (29 ounce) cans pear halves, drained, sliced
    • 1 (20 ounce) can pineapple chunks, drained
    • 1 (15 1/4 ounce) can apricot halves, drained, sliced
    • 1 (21 ounce) can cherry pie filling

    Directions:

    1. 1
      In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
    2. 2
      Cover & cook on high 2 hours or until heated through, then serve.

    Ratings & Reviews:

    • on April 14, 2009

      55

    • on November 24, 2008

      55

      I could only fit 1 can of each into my crock pot. And the cherry pie filling has a disturbing color. And I threw in a cinnamon stick. This is a fabulously easy recipe & everyone absolutely loved it. I can think of many applications - under whipped cream, over ice cream, under granola, over ham. I served it over ham even though I made it for the Vegan recipe swap 11/08. (ducking) Thanks, Mike!! p.s! I used fruit canned in juice (when possible), reserved the juice & dd is drinking her 'mixed fruit juice' with her bfast. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Fruit Compote

    Serving Size: 1 (235 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 153.2
     
    Calories from Fat 1
    39%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 22.2 g
    89%
    Protein 0.9 g
    1%

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