Recipe by bmcnichol
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese.
Top Review by SusieQusie
A successful addition to my appetizer table at the family Christmas party! Love the use of onion soup rather than the dry mix. I used a mixture of cheeses, mozzarella, Swiss and parmesan and perhaps used too much as it would not stay _dippable_ as it cooled. Undeterred, my guests spread it on the bread. ;-) I recommend this to anyone who is tired of the same old onion dip. Thanks for sharing the recipe!
- 1 (10 1/2 ounce) can Campbell's French onion soup
- 1 (8 ounce) package cream cheese, softened
- 1 -2 cup shredded swiss cheese
- crusty bread, for dipping