Warm French Onion Dip

"I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese."
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
photo by Linajjac photo by Linajjac
Ready In:
35mins
Ingredients:
4
Yields:
2 cups
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ingredients

  • 1 (10 1/2 ounce) can Campbell's French onion soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 -2 cup shredded swiss cheese
  • crusty bread, for dipping
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directions

  • Stir the soup and cream cheese until smooth.
  • Stir in Swiss cheese.
  • Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
  • Serve warm.

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Reviews

  1. This was soooooo good! Served it with homemade french bread. Pretty much it’s my fave new cheese dip. That said, I think it could use more flavors. The flavors are amazing as is. But I’m just picky. Maybe a hint of garlic, & white wine. We cannot wait to make again! Thanks!
     
  2. A successful addition to my appetizer table at the family Christmas party! Love the use of onion soup rather than the dry mix. I used a mixture of cheeses, mozzarella, Swiss and parmesan and perhaps used too much as it would not stay _dippable_ as it cooled. Undeterred, my guests spread it on the bread. ;-) I recommend this to anyone who is tired of the same old onion dip. Thanks for sharing the recipe!
     
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RECIPE SUBMITTED BY

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar. I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes. I'm not much of a baker as I don't like to measure things. I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again. 4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912 3 Stars = It was edible, but won't be made again. 2 Stars = Needs some kind of major adjustments. 1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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