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    You are in: Home / Recipes / Warm French Apple Crisp Recipe
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    Warm French Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Tebo's Note:

    Opening a couple of cans of fruit for a dessert suites me fine. The taste is terrific. Leftovers are good cold or can be heated up in the microwave. Don't forget the cheese. It adds a texture and taste that compliment the apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
    2. 2
      Reserve 1 cup of mixture.
    3. 3
      Pat remaining mixture into ungreased 13" X 9" dish.
    4. 4
      Pat mixture up 1/2 inch side of dish.
    5. 5
      Spread pie filling over cake mixture.
    6. 6
      Sprinkle reserved mixture over top.
    7. 7
      Bake 45-50 minutes .
    8. 8
      Serve warm with a wedge of cheddar cheese.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on December 02, 2003

      45

      Good recipe, Tebo. I cut the recipe down to 6 servings, so I used one of those Jiffy cake mixes and used an 8 x 8 dish. It worked out very well. I added cinnamon to the pie filling and a dash of vanilla. The cheddar cheese was a wonderful addition. Thanks for sharing this easy, but tasty recipe. I will use this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm French Apple Crisp

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 111
    44%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 344.4 mg
    14%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.8 g
    95%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    French apple pie filling

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