Warm French Apple Crisp

READY IN: 1hr 5mins
Recipe by Tebo3759

Opening a couple of cans of fruit for a dessert suites me fine. The taste is terrific. Leftovers are good cold or can be heated up in the microwave. Don't forget the cheese. It adds a texture and taste that compliment the apples.

Top Review by Miss Annie

Good recipe, Tebo. I cut the recipe down to 6 servings, so I used one of those Jiffy cake mixes and used an 8 x 8 dish. It worked out very well. I added cinnamon to the pie filling and a dash of vanilla. The cheddar cheese was a wonderful addition. Thanks for sharing this easy, but tasty recipe. I will use this recipe again.

Ingredients Nutrition

  • 12 cup butter or 12 cup margarine
  • 2 (19 ounce) cans French apple pie filling (or apple pie filling)
  • 1 package white cake mix
  • cheddar cheese


  1. Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
  2. Reserve 1 cup of mixture.
  3. Pat remaining mixture into ungreased 13" X 9" dish.
  4. Pat mixture up 1/2 inch side of dish.
  5. Spread pie filling over cake mixture.
  6. Sprinkle reserved mixture over top.
  7. Bake 45-50 minutes .
  8. Serve warm with a wedge of cheddar cheese.

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