Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Fingerling Potato Salad Recipe
    Lost? Site Map

    Warm Fingerling Potato Salad

    Warm Fingerling Potato Salad. Photo by breezermom

    1/1 Photo of Warm Fingerling Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ci-Ci's Note:

    A potato salad that is not heavy at all....great side dish for any event!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    lbs.

    Units: US | Metric

    Directions:

    1. 1
      Steam the potatoes for 20 minutes, or until you can easily pierce them with a paring knife.
    2. 2
      While potatoes are steaming, heat the olive oil in a medium (10”) skillet over medium heat. Add the red onion, and sautee until onions are softened but not browned, about 10 minutes.
    3. 3
      Turn off the heat under the skillet and add the vinegar, capers, mustard, pepper, and salt. Set aside.
    4. 4
      While they are still hot, slice the potatoes into 1/4” rounds.
    5. 5
      Add the potatoes, parsley, and chives to the skillet, and stir gently until all potatoes are coated evenly. Serve warm or at room temperature.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 01, 2012

      55

      I made this with a mix of red, yellow and purple fingerling potatoes. With the combination, these turned out just beautiful. Really enjoyed the capers in them, although next time, I don't think I'll rinse them....I needed a bit more salt for my potatoes. Thanks for sharing! Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Warm Fingerling Potato Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 63
    41%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.2 g
    8%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites