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    You are in: Home / Recipes / Warm Fall Cider With Spices Recipe
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    Warm Fall Cider With Spices

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    In 'Sunday Brunch' by Betty Rosbottom

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cider in a large saucepan set over medium heat and heat until it is warmed through.
    2. 2
      While the cider is heating, melt the butter in a large heavy saucepan set over medium heat.
    3. 3
      When the butter is melted, add the brown sugar and stir for about 1 minute (the sugar will not be completely dissolved).
    4. 4
      Add the warm cider and stir until all the sugar has dissolved into the liquid.
    5. 5
      Add half of the orange slices, the apple slices, the halved cinnamon sticks, cloves, ginger, nutmeg, and rum.
    6. 6
      Stir and cook at a simmer, until the flavors have melded well, 8-10 minutes.
    7. 7
      Ladle the warm cider into mugs or cups.
    8. 8
      Garnish each mug with an orange slice and a cinnamon stick and serve.

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    Nutritional Facts for Warm Fall Cider With Spices

    Serving Size: 1 (362 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 44
    29%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.2 mg
    4%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 23.9 g
    95%
    Protein 1.3 g
    2%

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