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I found a lot of good things in this, beans, olives, asparagus, what's not to love? But I found the instructions didn't always match up with the ingredient list. There's oil and butter listed in the ingredient list, then, later, saute garlic in oil, with no mention of the oil in the list. Maybe I'm just too picky?

We can't do shellfish due to allergies. Living in Southern Louisiana, I used pieces of fried gator, which seems to be a relatively good substitution. However, it takes much longer to cook, I finished it in the frying pan and added it at the very end to the rest of the mixture, once the pan was off the heat, to get worked in with the dressing.

I will be tweaking this, I think.

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OliveLover October 14, 2012

Very tasty but I don't like the asparagus.

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Mew Meow January 14, 2009
Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini -