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    You are in: Home / Recipes / Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini - Recipe
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    Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini -

    Average Rating:

    2 Total Reviews

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    • on October 14, 2012

      I found a lot of good things in this, beans, olives, asparagus, what's not to love? But I found the instructions didn't always match up with the ingredient list. There's oil and butter listed in the ingredient list, then, later, saute garlic in oil, with no mention of the oil in the list. Maybe I'm just too picky?

      We can't do shellfish due to allergies. Living in Southern Louisiana, I used pieces of fried gator, which seems to be a relatively good substitution. However, it takes much longer to cook, I finished it in the frying pan and added it at the very end to the rest of the mixture, once the pan was off the heat, to get worked in with the dressing.

      I will be tweaking this, I think.

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    • on January 14, 2009

      Very tasty but I don't like the asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini -

    Serving Size: 1 (463 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.4
     
    Calories from Fat 84
    29%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 150.0 mg
    50%
    Sodium 1097.8 mg
    45%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 9.5 g
    38%
    Sugars 6.1 g
    24%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    sweet chili sauce

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