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1/4 Photos of Warm Eggplant Salad With Sesame and Shallots
This looked interesting, and I am posting here for safekeeping. Will update description when I try it. Good thing about it is that it offers substitutes for hard-to-find Asian ingredients. A recipe by Haryumi Kurihara, the "empress of Japanese domesticity" based on an article I cut out of the NY Times.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 4
The following items or measurements are not included: