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    You are in: Home / Recipes / Warm Eggplant (Aubergine) Salad Recipe
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    Warm Eggplant (Aubergine) Salad

    Warm Eggplant (Aubergine) Salad. Photo by Missy Wombat

    1/3 Photos of Warm Eggplant (Aubergine) Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Jewelies's Note:

    Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200C (400F).
    2. 2
      Peel strips off the eggplant skin with a vegetable peeler, slice eggplant into 1cm (just under 1/2 inch) thick slices.
    3. 3
      Brush both sides with the extra olive oil, then place in a baking dish and sprinkle with sea salt.
    4. 4
      Cook for 30 minutes.
    5. 5
      Remove from oven, if eggplant is a little dry, sprinkle with water, cool for 5 minutes, then cut into 1 cm cubes and set aside.
    6. 6
      Heat olive oil in a skillet over medium-high heat, add tomatoes, garlic, spices, chilli, sugar and salt.
    7. 7
      Simmer for 10 minutes, remove from heat and add juice, vinegar and black pepper.
    8. 8
      Add to the reserved eggplant, stir through herbs.
    9. 9
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on September 17, 2011

      45

      Mmmm,delicious. I doubled the garlic though. We had it on the piece of grilled sourdough bread. Next time I will try to add some sauteed onions and reduce the amount of vinegar or lemon juice( it was a bit too acidic).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      This was a hit at a Moroccan-themed party I attended. I didn't know until after I made the dish that the party was catered so I brought it anyway (thought we could never eat it all but, in hindsight, we probably could have!). The guests kept asking the caterer about it and she rather sheepishly admitted she didn't make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      This is a wonderful warm and delicious salad. I used fresh herbs and lemon. Next time I'll try it with the yogurt and pita bread, I think the pairing would be really nice. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Warm Eggplant (Aubergine) Salad

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 48
    31%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 599.6 mg
    24%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 11.7 g
    46%
    Sugars 14.3 g
    57%
    Protein 4.6 g
    9%

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