Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Eggnog Recipe
    Lost? Site Map

    Warm Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Snowbunny Andorra's Note:

    I've never had eggnog before, so I thought I'd try some this Christmas. I had always been under the impression that it was served warm, so I was very surprised to read that it was normally served chilled. This didn't sit right with me, so I thought I'd create a warm version and try the leftovers once it had cooled down. Unfortunately, it all disappeared and there were no leftovers! It's like an alcoholic, runny creme anglais. Om nom nom! ( Oh, and sorry about the sugar being in millilitres; I measured it out in a jug rather than weighing it! :-/ ) You know, I always thought this was an American invention, but it appears it has its origins in either England or Europe, depending on which reports you read.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    mugs

    Units: US | Metric

    Directions:

    1. 1
      Gently heat the cream, milk and sugar together in a pan until just simmering.
    2. 2
      Meanwhile, beat the eggs in a large bowl with an electric hand mixer, until very frothy.
    3. 3
      Once the cream mixture is hot, SLOWLY pour it into the eggs, mixing all the while.
    4. 4
      Add the alcohol, vanilla and nutmeg and blend.
    5. 5
      If it's not warm enough, sit over a very gentle bain-marie, mixing constantly, until it reaches the desired temperature.
    6. 6
      Serve with a little nutmeg grated on top.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Warm Eggnog

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 679.5
     
    Calories from Fat 307
    45%
    Total Fat 34.1 g
    52%
    Saturated Fat 20.1 g
    100%
    Cholesterol 271.6 mg
    90%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.4 g
    97%
    Protein 8.2 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes