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    You are in: Home / Recipes / Warm Dressing for Spinach Recipe
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    Warm Dressing for Spinach

    Warm Dressing for Spinach. Photo by Bonnie G #2

    1/1 Photo of Warm Dressing for Spinach

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bonnie G #2's Note:

    My Mom used to make a warm dressing that I loved, but has forgotten the recipe, I've been looking for something close to it and found this in Taste of Home magazine and it sounds like it comes close. Described as a tangy-sweet dressing perfect for large gatherings. Recommends keeping it warm in a slow cooker prior to serving. Good over spinach, just a little gives a lot of flavor. They even say it would be good mixed in with mashed potatoes but I'm not to sure of that. This is just the recipe for the dressing, pour over prepared spinach salad and sprinkle top with cooked and crumbled bacon. Serving is a guess as it depends on the amount you use.

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, combine sugar, flour and salt.
    2. 2
      Gradually stir in water and vinegar.
    3. 3
      Cook and stir over medium-high heat until thickened and bubbly.
    4. 4
      Reduce heat;.
    5. 5
      Cook and stir 2 minutes longer.
    6. 6
      Remove from heat.
    7. 7
      Stir small amount of hot dressing into eggs; return all to the pan, stirring constantly.
    8. 8
      Bring to a gentle boil; cook and stir 2 minutes longer.
    9. 9
      Remove from heat.
    10. 10
      Serve immediately over spinach salad that you might want to have mushroom and croutons inches.
    11. 11
      Sprinkle top with cooked and crumbled bacon.

    Ratings & Reviews:

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    Nutritional Facts for Warm Dressing for Spinach

    Serving Size: 1 (87 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 37.2 mg
    12%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.0 g
    60%
    Protein 1.5 g
    3%

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