Great recipe. This is a wonderful topping for waffles with a little ice-cream. A definite make again recipe for my home :yummy: As a bonus for me-this recipe is already gluten-free
Delicious!! I didn't have strawberry jam on hand so I used raspberry jam instead. I served over pancakes, easy weekend breakfast, thanks Leslie!!
Wonderful sauce, made to use on oatmeal pancakes, Oatmeal Pancakes. Would definitely make again thanks so much for sharing!
Very good, I served the sauce with the Vanilla Bean Cheesecake with Walnut Crust #148022. Step 3 took approximately 10 mins. Thank you for the posting.
Used Tapioca instead of cornstarch, had wonderful flavor thanks.
This was wonderful-and so easy to put together! I also used frozen strawberries (microwaved for 15 sec till firm & tender, then sliced). I also used sugar free strawberry preserves & Splenda. Served it warm over a banana for a quick snack & stored the rest in the fridge for later use. Will put some in my vanilla yogurt for a treat!
This was so good and the lemon juice added a nice tartness. We served this over my husband's viola recipe (I have it posted) and it was perfect. The only changes I made was to use raspberry jam and I used frozen strawberries (the bag kind, not in syrup). I'll definetely do this again.
This sauce was Heavenly. I served it over the top of the Galliano Cake that I made for the ZWTII. Absolutely wonderful! Thanks!
great sauce thanks for posting dee