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    You are in: Home / Recipes / Warm Dates Stuffed With Blue Cheese and Pecans Recipe
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    Warm Dates Stuffed With Blue Cheese and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    gailanng's Note:

    Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    DATES

    Directions:

    1. 1
      If using bamboo skewers, soak in water for at least 30 minutes.
    2. 2
      Prepare the grill for direct cooking over medium heat (350° to 450°F).
    3. 3
      In a small saucepan combine the vinegar and sugar. Bring to a simmer and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally. Set aside.
    4. 4
      In a small bowl mash the blue cheese and pecans together with a fork. Make a small slice the length of each date and pull out the pit. Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible. Thread two dates on each skewer so that the skewer goes through both halves of each date. Lightly spray with the canola oil.
    5. 5
      Brush the cooking grates clean. Grill the dates over direct medium heat, with the lid closed, until heated through, about 1 minute.
    6. 6
      Arrange the dates on a platter and let cool for 10 minutes. Serve the dates warm with the glaze.

    Ratings & Reviews:

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    Nutritional Facts for Warm Dates Stuffed With Blue Cheese and Pecans

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 96
    32%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.6 mg
    3%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 41.4 g
    165%
    Protein 4.7 g
    9%

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