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    You are in: Home / Recipes / Warm Date Syrup & Tahini Platter Recipe
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    Warm Date Syrup & Tahini Platter

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 16, 2012

      Loved it! I would never have thought about using tahini as a base for a dip, but this was wonderful! I didn't have date syrup, so I used maple syrup. This was fantastic, and looks so fancy with no effort at all. Will be impressing guests with it soon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      I don't dole out 5,000 star reviews like Halloween candy but this one earns them all! The ratio of tahini to dibs was probably closer to 60/40. Used Oregon-made pita and Washington-grown apples! A truly amazing recipe and I thank you for posting this recipe!
      Reviewed for NA*ME tag/April-May.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Warm Date Syrup & Tahini Platter

    Serving Size: 1 (126 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 376.3
     
    Calories from Fat 286
    75%
    Total Fat 31.7 g
    48%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 6.2 g
    25%
    Sugars 0.0 g
    0%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    date syrup

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