2 Reviews

Loved it! I would never have thought about using tahini as a base for a dip, but this was wonderful! I didn't have date syrup, so I used maple syrup. This was fantastic, and looks so fancy with no effort at all. Will be impressing guests with it soon!

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Wish I Could Cook June 16, 2012

I don't dole out 5,000 star reviews like Halloween candy but this one earns them all! The ratio of tahini to dibs was probably closer to 60/40. Used Oregon-made pita and Washington-grown apples! A truly amazing recipe and I thank you for posting this recipe!
Reviewed for NA*ME tag/April-May.

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COOKGIRl May 29, 2012
Warm Date Syrup & Tahini Platter