Warm Curry Powder

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READY IN: 5mins
Recipe by gregory schulte

Posted in the Rocky Mountain News Wednesday Spotlight Section

Ingredients Nutrition


  1. crush cardamom pods with side of a knife or bottom of apot.
  2. remove seeds and discard husks.
  3. put all ingredients in a small skillet and turn heat to medium.
  4. toast, occasionally shaking pan until mixture is fragrant, 3 to 5 minutes.
  5. grind in a spice or coffe grinder until powdery.
  6. store in a tightly covered container for up to several weeks.

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