Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret

Total Time
35mins
Prep 30 mins
Cook 5 mins

Light salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.

Ingredients Nutrition

Directions

  1. Cook dry lentils until tender following package instructions, roughly 30 minutes.
  2. When tender, drain and place in large bowl.
  3. Add remaining ingredients.
  4. Toss well and serve warm.
  5. ENJOY!

Reviews

(4)
Most Helpful

Very good salad. Loved the balsamic in it. Was a hot day and except for boiling the lentils, it kept the kitchen cool.

adopt a greyhound May 30, 2014

Yummy! I used 1 cup canned lentils which I heated up and drained and cut the recipe in half. Served with a toasted whole wheat tortilla. Thanks for sharing!

soulmatesforever August 12, 2006

This is a very good alternative, using lentils, which I am always looking for. The leftovers were also good right out of the fridge. Thanks, Bekah, for a great recipe!

Darkhunter November 04, 2003

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