Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret

READY IN: 35mins
Recipe by Bekah

Light salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.

Top Review by adopt a greyhound

Very good salad. Loved the balsamic in it. Was a hot day and except for boiling the lentils, it kept the kitchen cool.

Ingredients Nutrition


  1. Cook dry lentils until tender following package instructions, roughly 30 minutes.
  2. When tender, drain and place in large bowl.
  3. Add remaining ingredients.
  4. Toss well and serve warm.
  5. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a