3 Reviews

This recipe is awesome! I used Monteray Jack instead of White Cheddar, but it still ended up tasting fantastic. I'm crossing my fingers it'll go well at the halloween party tonight!

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jessica October 31, 2009

This was excellent. I did add a step though. After the spinach and artichoke hearts were added, I then put it all in an oven safe dish and sprinkled the white cheddar on top and baked @ 350* until it was bubbly and the cheese started to slightly brown. Yum

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Chana Albury December 31, 2007

Amazing dip, always the first food to go at a party. 5 stars all the way!

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Steve-0 #2 August 23, 2007
Warm Creamy Spinach and Artichoke Dip