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    You are in: Home / Recipes / Warm Creamy Spinach and Artichoke Dip Recipe
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    Warm Creamy Spinach and Artichoke Dip

    Average Rating:

     3 Total Reviews

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    • on October 31, 2009

      This recipe is awesome! I used Monteray Jack instead of White Cheddar, but it still ended up tasting fantastic. I'm crossing my fingers it'll go well at the halloween party tonight!

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    • on December 31, 2007

      This was excellent. I did add a step though. After the spinach and artichoke hearts were added, I then put it all in an oven safe dish and sprinkled the white cheddar on top and baked @ 350* until it was bubbly and the cheese started to slightly brown. Yum

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    • on August 23, 2007

      Amazing dip, always the first food to go at a party. 5 stars all the way!

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    Nutritional Facts for Warm Creamy Spinach and Artichoke Dip

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 285
    69%
    Total Fat 31.7 g
    48%
    Saturated Fat 17.3 g
    86%
    Cholesterol 84.0 mg
    28%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.9 g
    15%
    Protein 16.0 g
    32%
    Detailed Nutrition Values About Nutrition Info
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