Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Creamy Spinach and Artichoke Dip Recipe
    Lost? Site Map

    Warm Creamy Spinach and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    RuizA's Note:

    This is always a huge hit, whenever/wherever I serve this appetizer. Too many people have asked me for the recipe, so I decided to post it and share with everybody.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a saucepan over medium heat, saute garlic and onion in butter/olive oil until softened, 3 to 5 minutes.
    2. 2
      Stir in flour and cook for 2 minutes. Mixed well with the fat.
    3. 3
      Slowly whisk in cream, milk, and chicken broth. Whisk until the sauce is lump free.
    4. 4
      Continue cooking and stirring over medium heat until boiling. Stir in Parmesan cheese, lemon juice, hot sauce, salt and pepper. Stir until the cheese has melted, then turn the heat to low and stir in the sour cream.
    5. 5
      Squeeze the spinach dry in a towel, and coarsely chop the artichoke hearts. Fold in the spinach and artichoke hearts in the sauce.
    6. 6
      If not serving right away, transfer the mixture into a microwave-safe dish and sprinkle cheddar cheese on top. The dip can be refrigerated until ready to serve.
    7. 7
      To serve, microwave dip on 50% power until the sauce is warm and cheese is melted.

    Ratings & Reviews:

    • on October 31, 2009

      55

      This recipe is awesome! I used Monteray Jack instead of White Cheddar, but it still ended up tasting fantastic. I'm crossing my fingers it'll go well at the halloween party tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      This was excellent. I did add a step though. After the spinach and artichoke hearts were added, I then put it all in an oven safe dish and sprinkled the white cheddar on top and baked @ 350* until it was bubbly and the cheese started to slightly brown. Yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      Amazing dip, always the first food to go at a party. 5 stars all the way!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Warm Creamy Spinach and Artichoke Dip

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 285
    69%
    Total Fat 31.7 g
    48%
    Saturated Fat 17.3 g
    86%
    Cholesterol 84.0 mg
    28%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.9 g
    15%
    Protein 16.0 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites