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    You are in: Home / Recipes / Warm & Creamy Bacon Dip Recipe
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    Warm & Creamy Bacon Dip

    Warm & Creamy Bacon Dip. Photo by AZPARZYCH

    1/1 Photo of Warm & Creamy Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Me & Mr. Jones's Note:

    This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees F.
    2. 2
      In a bowl, combine all ingredients.
    3. 3
      Place in 1-quart baking dish. Cover.
    4. 4
      Heat 20 to 30 minutes or until hot.
    5. 5
      Serve with assorted crackers and/or chips.

    Ratings & Reviews:

    • on January 22, 2013


      Great dip, made with no adjustments, loved the cheese flavor. It made for a nice comfort dip. Enjoyed this with some plain potato chips, and some triscuits. Made for I Recommend Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012


      This is good dip! I mixed it up the night before and then baked before serving; I think it needs to be made and cooked the same day, it had a weird/watery-like texture. It still had a great flavor and I will make it again and not pre-make it...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007


      This is an awesome warm and satisfying dip. It doesn't get any easier than this and will surely please your guests. Everyone asked for the recipe. Thanks so much for sharing, Mr & Mr. Jones (aka Missus Jones). It's a winner!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm & Creamy Bacon Dip

    Serving Size: 1 (1117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1035.6
    Calories from Fat 849
    Total Fat 94.3 g
    Saturated Fat 52.7 g
    Cholesterol 276.7 mg
    Sodium 1503.8 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.8 g
    Sugars 9.1 g
    Protein 37.7 g

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