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1/1 Photo of Warm & Creamy Bacon Dip
This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)
Units: US | Metric
Serving Size: 1 (1117 g)
Servings Per Recipe: 1