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    You are in: Home / Recipes / Warm Cream Cheese Potato Salad Recipe
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    Warm Cream Cheese Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    FLUFFSTER's Note:

    You won't find any lettuce in this salad, but you will find lots and lots of warm creamy flavor! This is an easy, delicious go-to choice when you don't have a lot of time. It was an instant winner in my house, and my whole family loves it! If fats are an issue, choose low fat cream cheese!

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    Units: US | Metric

    • 3 medium red-skinned potatoes
    • 1/2 cup frozen peas, cooked to package specifications
    • 1 tablespoon sun-dried tomato (in oil)
    • 1 -2 tablespoon cream cheese (plain or flavored)
    • salt and pepper


    1. 1
      Leaving the skin on, cube the potatoes. Place in a steamer basket and steam until tender, or when a knife goes in easily.Set aside and keep warm.
    2. 2
      Chop sun-dried tomatoes.
    3. 3
      To the warm potatoes, add the cooked peas, sun-dried tomatoes, and the cream cheese.
    4. 4
      Gently mix the ingredients, then add salt and pepper to taste.

    Ratings & Reviews:

    • on August 09, 2011


      yummy and different! I added more cream cheese and garlic powder to it and we really enjoyed this. I have made several of your things and I'm always pleased with the results. Thanks, Fluffster!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Cream Cheese Potato Salad

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.4
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.7 g
    Cholesterol 3.9 mg
    Sodium 56.6 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 4.3 g
    Sugars 2.5 g
    Protein 4.4 g

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