Total Time
45mins
Prep 15 mins
Cook 30 mins

From Chicken Soup for the Soul Cookbook

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. To make the pie, in a large mixing bowl combine the flour, sugar and baking powder.
  3. Stir in the milk, melted butter, cranberries and walnuts.
  4. Mix well and transfer to 2 ungreased 9 inch pie pans.
  5. Bake for 30 minutes.
  6. To make the sauce, in a small sauce pan combine the sugar, butter and evaporated milk.
  7. Bring to a boil and simmer for about 3 minutes, until sugar dissolves.
  8. Remove from heat and stir in vanilla.
  9. Pour the sauce over the 2 pies and serve hot.

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