Warm Cranberry Pie

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READY IN: 45mins
Recipe by Fridays pal

From Chicken Soup for the Soul Cookbook

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. To make the pie, in a large mixing bowl combine the flour, sugar and baking powder.
  3. Stir in the milk, melted butter, cranberries and walnuts.
  4. Mix well and transfer to 2 ungreased 9 inch pie pans.
  5. Bake for 30 minutes.
  6. To make the sauce, in a small sauce pan combine the sugar, butter and evaporated milk.
  7. Bring to a boil and simmer for about 3 minutes, until sugar dissolves.
  8. Remove from heat and stir in vanilla.
  9. Pour the sauce over the 2 pies and serve hot.

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