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    You are in: Home / Recipes / Warm Cocoa Coffee Recipe
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    Warm Cocoa Coffee

    Warm Cocoa Coffee. Photo by AcadiaTwo

    1/1 Photo of Warm Cocoa Coffee

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    0 mins

    2 mins

    Kentuckygirl:-D's Note:

    Chocolatey and cinnamon-y flavor without putting much effort. My dad's and sister's favorite flavor. Plus, inexpensive!

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    • 3 tablespoons Cool Whip (NOT whipped cream)
    • 1 cup already-made black coffee (instant or coffee-maker)
    • 3 tablespoons Hersheys Chocolate Syrup
    • 1 pinch cinnamon
    • 2 teaspoons honey

    Directions:

    1. 1
      Pour 1 cup coffee into cup.
    2. 2
      Add Hershey's Syrup.
    3. 3
      Stir in honey.
    4. 4
      Add cinnamon.
    5. 5
      Mix.
    6. 6
      Put Cool Whip on top. Sip and enjoy!

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    Ratings & Reviews:

    • on November 03, 2009

      55

      Very yummy coffee beverage enhanced by the cinnamon honey chocolate ingredients. I wound up mixing the cool whip into the mixture too which made it creamier. And then I didn't have any more for the garnish as my DH took the remaining cool whip while I was getting the camera. Made for My Three Chef's tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Cocoa Coffee

    Serving Size: 1 (324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 33
    13%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 42.0 g
    168%
    Protein 1.6 g
    3%

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