Warm Citrus Fruit with Brown Sugar

Total Time
30mins
Prep
15 mins
Cook
15 mins

Really great breakfast dish...or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.

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Ingredients

Nutrition

Directions

  1. In a medium bowl, combine fruit.
  2. Transfer to four individual broiler-safe au gratin dishes or a 1-quart broiler-safe au gratin dish or casserole.
  3. In a small bowl, stir together brown sugar and butter until well mixed; sprinkle on fruit.
  4. Broil about 4 inches from the heat for 5 to 6 minutes until sugar is bubbly.
Most Helpful

4 5

This was good and different for us. I followed the recipe other then I used 2 tablespoons of Splenda brown sugar blend instead of brown sugar.

5 5

This was so good! I melted the brown sugar and butter together and drizzled over the fruit before broiling. I loved the grapefruit, my husband loved the pineapple best.

5 5

this was really good and so simple. I did add a little cinnamon. I think that you could even do this in a saute pan on top of the stove. I love the way lightly heated fruit has a flavor that just "pops".......so sweet and flavorful.