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    You are in: Home / Recipes / Warm Chorizo and Thyme Lentils Recipe
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    Warm Chorizo and Thyme Lentils

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     2 Total Reviews

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    • on July 20, 2012

      This was really yummy! I made two small changes- I cut the oil in half, and cut my veggies finely instead of leaving them in large pieces. My lentils took 10 minutes longer to cook than called for, but that's normal when cooking any dried legume. The flavors were great, the spiciness of the chorizo is a very nice compliment to the lentils, and the vinegar at the end is an absolute must to give the dish a last minute bit of bright flavor. I did question the servings you put on the recipe- I cut it in half, but still had enough for 4 servings for myself (I'm a light eater, but still, it seemed like a huge serving). Thanks for sharing! Made for ZWT8.

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    • on January 17, 2011

      Made as directed using Puy green lentils. Lots of depth of flavors. I used my local grocer's chorizo which I'm not crazy about, so will give it another try with a more upscale brand, since I don't make chorizo myself! Thanks, katew, for a very nice supper! Made for Aussie Kiwi Recipe Swap #48, January 2011.

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    Nutritional Facts for Warm Chorizo and Thyme Lentils

    Serving Size: 1 (539 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1279.6
     
    Calories from Fat 390
    30%
    Total Fat 43.3 g
    66%
    Saturated Fat 12.0 g
    60%
    Cholesterol 64.2 mg
    21%
    Sodium 1365.4 mg
    56%
    Total Carbohydrate 143.7 g
    47%
    Dietary Fiber 63.3 g
    253%
    Sugars 13.9 g
    55%
    Protein 77.1 g
    154%

    The following items or measurements are not included:

    thyme

    Detailed Nutrition Values About Nutrition Info

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