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    You are in: Home / Recipes / Warm Chocolate Tart With Red Wine Sauce Recipe
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    Warm Chocolate Tart With Red Wine Sauce

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     1 Total Reviews

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    • on February 01, 2009

      Simple and elegant! I had a package of phyllo tart shells to use up so these turned into bite sized desserts. I also found a Lindt 70% cocoa bar at a great price so I decided to use that for the chocolate instead. It was very rich and very good. I imagine that you could use just about any chocolate you would like but a milk chocolate may have too much high of fat content to settle properly. It would be worth experimenting. The red wine sauce (I used ChateauGigault from a local Washington winery) really made this dessert extra special. I would have never in a million years have thought to do that! I am not a wine fan but even so I loved how it complimented the chocolate. This is going into my favorites cookbook. Thanks so much for posting!

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    Nutritional Facts for Warm Chocolate Tart With Red Wine Sauce

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 84
    20%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 58.5 mg
    19%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 0.0 g
    0%
    Sugars 75.9 g
    303%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    tart shells

    Detailed Nutrition Values About Nutrition Info
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