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    You are in: Home / Recipes / Warm Chocolate Pudding Cake Recipe
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    Warm Chocolate Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CampingQueen's Note:

    I got this recipe from Emeril, it may seem like alot of work but you will never try anything like this anywhere it is delicous and addicting. You can double the recipe as much as you'd like, I just prepare ahead of time and then bake when ready. Well worth it!!!!!!

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    Units: US | Metric


    1. 1
      Lightly butter 2 ramekins (small baking cups) with 1 tsp of butter and set aside In top of double broiler place semi-sweet and unsweetend chocolate and stir occasionally until melted Remove from heat and stir in 3 tbsp butter and sugar until smooth With mixer add egg, flour, baking powder and cocoa mix at medium-high speed until pale and very thick, about 5 min.
    2. 2
      Place mixture in ramekins, filling about half-full.
    3. 3
      Cover with plastic wrap and freeze for at least 3 hours When ready to serve, preheat oven to 375F, place on middle shelf and bake until edges are set but centers are still shiny, about 10 or 11 min Serve in ramekins or invert onto plate garnish with whipped cream or ice cream and dust with cocoa powder.

    Ratings & Reviews:


    Nutritional Facts for Warm Chocolate Pudding Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 465.9
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 22.2 g
    Cholesterol 156.6 mg
    Sodium 90.3 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 5.4 g
    Sugars 19.4 g
    Protein 8.4 g

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