This should be served warm as a dip with fresh fruit.
Make and share this Warm Chocolate Plunge recipe from Food.com.
- 2⁄3 cup light corn syrup
- 1⁄2 cup whipping cream
- 8 baking chocolate squares
- Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
- Stir in chocolate (8 blocks) until completely melted.
- Serve warm.
- This makes 1.5 cups.