Prep 1 min
Cook 2 mins
This should be served warm as a dip with fresh fruit.
- 2⁄3 cup light corn syrup
- 1⁄2 cup whipping cream
- 8 baking chocolate squares
- Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
- Stir in chocolate (8 blocks) until completely melted.
- Serve warm.
- This makes 1.5 cups.
O.k. This was delicious. I served this with fresh strawberiies and it was enjoyed by everyone. I did add a tiny bit of Baileys with the ingredients and it was divine. It was a not as thick as I thought it would it did seem a little runny although still very nice. BUT this morning, I tried some that was left in fridge over night and I gotta say this was thicker and was just sooooo fantastic, so decadent and so very, very scrumptious!!!!!! Not the best way to start the morning I know....but hey this was just so good cold, and besides I can say I had fruit for breakfast....ssssshhh !!!! I am defiantely making this again but I hope you dont mind Chef TraceyMae if I serve it cold instead of warm. One great recipe Thank You TraceyMae.