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    You are in: Home / Recipes / Warm Chocolate Plunge Recipe
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    Warm Chocolate Plunge

    Warm Chocolate Plunge. Photo by Tisme

    1/3 Photos of Warm Chocolate Plunge

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    Chef TraceyMae's Note:

    This should be served warm as a dip with fresh fruit.

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    Units: US | Metric


    1. 1
      Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
    2. 2
      Stir in chocolate (8 blocks) until completely melted.
    3. 3
      Serve warm.
    4. 4
      This makes 1.5 cups.

    Ratings & Reviews:

    • on October 31, 2009


      O.k. This was delicious. I served this with fresh strawberiies and it was enjoyed by everyone. I did add a tiny bit of Baileys with the ingredients and it was divine. It was a not as thick as I thought it would it did seem a little runny although still very nice. BUT this morning, I tried some that was left in fridge over night and I gotta say this was thicker and was just sooooo fantastic, so decadent and so very, very scrumptious!!!!!! Not the best way to start the morning I know....but hey this was just so good cold, and besides I can say I had fruit for breakfast....ssssshhh !!!! I am defiantely making this again but I hope you dont mind Chef TraceyMae if I serve it cold instead of warm. One great recipe Thank You TraceyMae.

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    Nutritional Facts for Warm Chocolate Plunge

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.0
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 12.8 g
    Cholesterol 20.3 mg
    Sodium 30.2 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 4.8 g
    Sugars 7.8 g
    Protein 4.0 g

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