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    You are in: Home / Recipes / Warm Chocolate Pie (Anguilla) Recipe
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    Warm Chocolate Pie (Anguilla)
    Warm Chocolate Pie (Anguilla). Photo by GiddyUpGo

    Photo by GiddyUpGo

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    GiddyUpGo's Note:

    This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This Anguillan dessert is a little unusual in that it has no crust and is thickened with breadcrumbs instead of flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the nuts and set aside.
    2. 2
      Cream the butter and sugar.
    3. 3
      Add the egg yolk and continue to blend until well incorporated.
    4. 4
      Stir in the breadcrumbs and the melted chocolate.
    5. 5
      Whip the egg while until stiff peaks form. Gently fold in the egg white and the nuts.
    6. 6
      Pour the mixture into small a pie tin lined with wax paper.
    7. 7
      Bake at 350 degrees for about 25 minutes. Serve warm.
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    Nutritional Facts for Warm Chocolate Pie (Anguilla)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 256
    75%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.3 g
    76%
    Cholesterol 87.1 mg
    29%
    Sodium 245.4 mg
    10%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.3 g
    53%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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