Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Break the plain chocolate into a fondue pan or medium-sized bowl placed over a pan of hot water.
  2. Add the cream and heat gently, stirring, until the chocolate melts and the mixture is smooth and creamy.
  3. Stir in the liqueur of your choice or milk and keep warm.
  4. Next prepare the fruit.
  5. Quarter and core the apples, then slice thinly.
  6. Remove the skin from the kiwi fruit with the help of a potato peeler, then cut the fruit into chunks.
  7. Hull the strawberries and halve any large ones.
  8. Arrange the fruit around the fondue bowl with biscuits and wafers.
  9. Serve with fondue forks.

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