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    You are in: Home / Recipes / Warm Chocolate Cake - Bridges Restaurant, Danville, Ca Recipe
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    Warm Chocolate Cake - Bridges Restaurant, Danville, Ca

    Warm Chocolate Cake - Bridges Restaurant, Danville, Ca. Photo by AZPARZYCH

    1/2 Photos of Warm Chocolate Cake - Bridges Restaurant, Danville, Ca

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    swissms's Note:

    From Bon Appetit, January 2000. These individual cakes have a soft, pudding-like center. Serve with Frangelico ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Butter six 6-ounce (3/4 cup) souffle dishes or custard cups.
    3. 3
      Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Cool to room temperature.
    4. 4
      Using electric mixer, beat eggs, yolks and sugar in large bowl until foamy and pale, and slowly dissolving ribbon forms when beaters are lifted, about 5 minutes.
    5. 5
      Add flour; beat until just blended. Stir in chocolate. pour into prepared dishes.
    6. 6
      Place dishes on baking sheet. Bake until cakes are firm around edges but still move slightly in center when shaked, about 12 minutes (do not overbake).
    7. 7
      Cool 5 minutes, then invert onto serving plates. Serve warm with ice cream.

    Ratings & Reviews:

    • on February 15, 2010

      55

      These are really good!! Were not too chocolatey. I don't think I cooked them long enough because there was more oozey cake than cooked cake, but it was still very good. Made for Went to the Market Tag Feb 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Chocolate Cake - Bridges Restaurant, Danville, Ca

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.5
     
    Calories from Fat 348
    72%
    Total Fat 38.6 g
    59%
    Saturated Fat 22.0 g
    110%
    Cholesterol 432.4 mg
    144%
    Sodium 69.5 mg
    2%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 17.1 g
    68%
    Protein 8.8 g
    17%

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