Warm Chocolate Cake - Bridges Restaurant, Danville, Ca

READY IN: 27mins
Recipe by swissms

From Bon Appetit, January 2000. These individual cakes have a soft, pudding-like center. Serve with Frangelico ice cream.

Top Review by AZPARZYCH

These are really good!! Were not too chocolatey. I don't think I cooked them long enough because there was more oozey cake than cooked cake, but it was still very good. Made for Went to the Market Tag Feb 2010.

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Butter six 6-ounce (3/4 cup) souffle dishes or custard cups.
  3. Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Cool to room temperature.
  4. Using electric mixer, beat eggs, yolks and sugar in large bowl until foamy and pale, and slowly dissolving ribbon forms when beaters are lifted, about 5 minutes.
  5. Add flour; beat until just blended. Stir in chocolate. pour into prepared dishes.
  6. Place dishes on baking sheet. Bake until cakes are firm around edges but still move slightly in center when shaked, about 12 minutes (do not overbake).
  7. Cool 5 minutes, then invert onto serving plates. Serve warm with ice cream.

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