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    You are in: Home / Recipes / Warm Chickpea Salad With Ginger Recipe
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    Warm Chickpea Salad With Ginger

    Warm Chickpea Salad With Ginger. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nasseh's Note:

    This Moroccan salad is often served warm with grilled fish.

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    Units: US | Metric


    1. 1
      Heat 1 tablespoon of the oil in a frying pan over medium-low heat. Add the onion and garlic & cook gently for 5–7 minutes until soft and transparent.
    2. 2
      Add the chickpeas, ginger, and chili flakes and stir for about 30 seconds. Then add the lemon juice and let the mixture bubble until almost dry. Next add the cilantro and season to taste with salt and pepper.
    3. 3
      Place the chickpea mixture into a serving bowl and pour over the remaining olive oil. Sprinkle the cumin and paprika on top, gently stir then serve warm.

    Ratings & Reviews:

    • on April 13, 2010


      Very good. I ate two servings on top of greens as a meal myself. I used a very good extra virgin olive oil, white onion as that is what I had on hand, cayenne instead of chili pepper flakes, bottled lemon juice because I didn't have any lemons! I did not add the optional cilantro but I'm sure it would be delicious I just didn't have any. I used sea salt and sweet paprika. I will make this again and would like to try it with cilantro and maybe some chopped tomatoes added at room temperature. Made for NA*ME Tag!

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    • on September 23, 2009


      Wow! What a delicious warm salad! I made this as written, just cut the olive oil to 3 tbsp total. It's got nice bold flavor, without too much heat. Definitely not a boring salad. Thanx for sharing!

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    • on September 03, 2009


      This was really great! Zesty and a tiny bit spicy, a nice change from the norm! :) Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Warm Chickpea Salad With Ginger

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.8
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 637.9 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 10.0 g
    Sugars 1.9 g
    Protein 11.0 g

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