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    You are in: Home / Recipes / Warm Chickpea Salad With Ginger Recipe
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    Warm Chickpea Salad With Ginger
    Warm Chickpea Salad With Ginger. Photo by *Parsley*

    Photo by *Parsley*

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    5.0 9

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nasseh's Note:

    This Moroccan salad is often served warm with grilled fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of the oil in a frying pan over medium-low heat. Add the onion and garlic & cook gently for 5–7 minutes until soft and transparent.
    2. 2
      Add the chickpeas, ginger, and chili flakes and stir for about 30 seconds. Then add the lemon juice and let the mixture bubble until almost dry. Next add the cilantro and season to taste with salt and pepper.
    3. 3
      Place the chickpea mixture into a serving bowl and pour over the remaining olive oil. Sprinkle the cumin and paprika on top, gently stir then serve warm.

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    Nutritional Facts for Warm Chickpea Salad With Ginger

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.8
     
    Calories from Fat 174
    41%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 637.9 mg
    26%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 10.0 g
    40%
    Sugars 1.9 g
    7%
    Protein 11.0 g
    22%
    Detailed Nutrition Values About Nutrition Info

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