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    You are in: Home / Recipes / Warm Chickpea Salad Recipe
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    Warm Chickpea Salad

    Warm Chickpea Salad. Photo by Moor Driver

    1/1 Photo of Warm Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Moor Driver's Note:

    Great flavours. Perfect to eat in the back garden with a glass of cool wine on a hot summer night. Serve with pita bread wedges.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 220°C.
    2. 2
      Put the onion, zucchini, red pepper and tomatoes into a shallow roasting tray and season with black pepper. Drizzle with 2 Tbsp of the olive oil and toss to coat. Roast for 30 minutes, stirring halfway through, until vegetables are tender.
    3. 3
      Meanwhile, mix together the lemon juice, olive oil and herbs. Season to taste.
    4. 4
      Allow the vegetables to cool for 5 minutes, then tip into a bowl with the chickpeas, feta, and the lemon & olive oil dressing. Toss lightly before serving.

    Ratings & Reviews:

    • on May 02, 2007

      55

      This was really very good! The weather has turned cold for the last couple of days and the warm veggies were just perfect. I added a chopped garlic clove but the rest was by the recipe. The veggies are tender but not mushed and the mint and feta really give it something special. I stuffed a pita half with my portion and had hot mint tea with it. A lovely and sunny tasting recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011

      55

      What a surprise treat this salad was for my tastebuds! Love the flavours, the mint in particular, that spring to life with each bite. This is so easy to prepare and so rewarding to serve to others and see the smiles of delight! Serves 4 generously as a side dish. Thanks for posting, Moor Driver!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Chickpea Salad

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.2
     
    Calories from Fat 226
    44%
    Total Fat 25.1 g
    38%
    Saturated Fat 6.4 g
    32%
    Cholesterol 22.2 mg
    7%
    Sodium 894.7 mg
    37%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 12.2 g
    48%
    Sugars 8.5 g
    34%
    Protein 16.2 g
    32%

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