Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Chickpea Salad Recipe
    Lost? Site Map

    Warm Chickpea Salad

    Warm Chickpea Salad. Photo by Moor Driver

    1/1 Photo of Warm Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Moor Driver's Note:

    Great flavours. Perfect to eat in the back garden with a glass of cool wine on a hot summer night. Serve with pita bread wedges.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 220°C.
    2. 2
      Put the onion, zucchini, red pepper and tomatoes into a shallow roasting tray and season with black pepper. Drizzle with 2 Tbsp of the olive oil and toss to coat. Roast for 30 minutes, stirring halfway through, until vegetables are tender.
    3. 3
      Meanwhile, mix together the lemon juice, olive oil and herbs. Season to taste.
    4. 4
      Allow the vegetables to cool for 5 minutes, then tip into a bowl with the chickpeas, feta, and the lemon & olive oil dressing. Toss lightly before serving.

    Ratings & Reviews:

    • on May 02, 2007


      This was really very good! The weather has turned cold for the last couple of days and the warm veggies were just perfect. I added a chopped garlic clove but the rest was by the recipe. The veggies are tender but not mushed and the mint and feta really give it something special. I stuffed a pita half with my portion and had hot mint tea with it. A lovely and sunny tasting recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011


      What a surprise treat this salad was for my tastebuds! Love the flavours, the mint in particular, that spring to life with each bite. This is so easy to prepare and so rewarding to serve to others and see the smiles of delight! Serves 4 generously as a side dish. Thanks for posting, Moor Driver!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Chickpea Salad

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.2
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 6.4 g
    Cholesterol 22.2 mg
    Sodium 894.7 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 12.2 g
    Sugars 8.5 g
    Protein 16.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes