Warm Chickpea and Spinach Salad With Yogurt Sauce

READY IN: 25mins
Recipe by Parsley

Serve warm as a side dish.

Top Review by bigbadbrenda

There is a story behind this one. I prepared and cut everything , made the sauce before supper. When I went to put the spinach in ....None. So I took out the salad leftover from last night and guess what, lots of spinach left over, so I picked all that I could out for finish the recipe. By the way that was fantastic. None left over for tomorrow. Hubby used the left over sauce to dip the bagette in. Thank you for the recipe. Made for ZWT4 and the Chic Chefs.

Ingredients Nutrition

Directions

  1. In a small bowl, mix together yogurt, garlic, herbs, salt, pepper and lemon juice. Set aside.
  2. In a large skillet, over med-high heat, sauté the peppers and onion in the oil for about 3 to 5 minutes.
  3. Add the mushrooms, and cook and stir until mushrooms are soft. Add some water if necessary to prevent sticking.
  4. Add chickpeas and spinach, and cook just until spinach begins to wilt.
  5. Pour into a serving bowl and pour reserved yogurt sauce over top. Serve warm.

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