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These were a big hit with DH and I, we both enjoyed them for supper and then the next day for our lunches! The only change I made was to NOT saute the spinach--simply piled it onto the hot chicken mixture added more grated fontina and wrapped them and popped in the oven! Thanks for posting this recipe, I'm sure we'll be having them again and again.

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mickie49 October 07, 2009

Yummy! This is a very tasty and satisfying little sandwich! Thanks so much for sharing this one. I really enjoyed it. Made for PRMR tag.

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Realtor by day, Chef by night October 01, 2009

I used whole wheat rolls as my super market did not have ciabatta rolls. I also left the spinach out by accident and added vadalia onions. Sandwiches were moist, delicious comfort food. Made for Photo Tag.

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AcadiaTwo April 26, 2009

Wonderful! Just love all these ingredients and served in a warmed ciabatta: just brilliant. I only made one addition: I added some thyme while sauteing the mushrooms. I'd scaled this back for two, but will keep this recipe in mind when inviting others to a casual lunch. Thank you for sharing this recipe! Made for Newest Zaar Tag.

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bluemoon downunder January 18, 2009

What a great and hearty sandwich! Used less oil and left out the shallots, otherwise made as directed. We loved the grainy spicy mustard with the chicken, mushrooms and spinach. Thanks for sharing this recipe!

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loof March 09, 2012

Sorry this did not work for us at all, I couldn't get fontina and my Italian greengrocer recommend peparino, I did use wholegrain wholemeal rolls (as that is what my blood sugars will tolerate). Other than that I used swiss brown and field mushrooms and english spinach. Made for Please Review My Recipe.

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I'mPat August 06, 2009
Warm Chicken Sandwiches W/ Mushrooms, Spinach, and Cheese